Learning To Balance Life Creatively
It has been a little over a month since my last post, Test Kitchen: Golden Raisin Scones. My blog has been on my mind and I have wanted to post, but it has been such a crazy month that I was unable to. Also, I was barely able to bake over the last month, which was a bummer, but probably a good thing! It was a stressful month and I am positive I would have overindulged on any sweets I made. This past weekend I tested ... Read the Post...
A few weeks ago I was snowed in during a blizzard and spent a lot of that time watching The Great British Baking Show on Netflix. The show has inspired me to try baking out of my comfort zone. I tend to bake cakes, cupcakes and pies; but wanted to start giving other bakes a try. Scones have been on my mind after watching the bakers make so many delicious treats. The Merriam-Webster online dictionary defines scone as a ... Read the Post...
Last week I wrote about my introduction to fermentation and kefir. This week I am going to write about how to prepare kefir once you have it, and how to use the whey. How to Prepare Kefir Once you have kefir grains in your possession, it is extremely easy to prepare. You will need a jar, milk, and something to cover the jar with like a coffee filter or cheesecloth. How to Prepare and Use Kefir 1. Place ... Read the Post...
Whether, then, you eat or drink or whatever you do, do all to the glory of God. 1 Corinthians 10:31 All of my adult life I have struggled with my weight. It probably does not help that I have a serious love-hate relationship with sweets and carbs. I hate that I love them so much. Twice in my life I have followed a weight loss program. And each time I had success, but maintaining that weight loss has been difficult ... Read the Post...
