Recently my family took a trip to southern California for my husband's work and to visit his mom. When we returned, we returned with an enormous sack of lemons. Now... I love lemon flavored almost anything, but what is a person supposed to do with almost twenty pounds of lemons? After browsing some cookbooks and food blogs I decided that one of my first experiments would have to be to make lemon curd. Mind you I had ... Read the Post...
