Fermenting

Test Kitchen: Golden Raisin Scones

Test Kitchen: Golden Raisin Scones

A few weeks ago I was snowed in during a blizzard and spent a lot of that time watching The Great British Baking Show on Netflix. The show has inspired me to try baking out of my comfort zone. I tend to bake cakes, cupcakes […]

How to Prepare and Use Kefir

How to Prepare and Use Kefir

Last week I wrote about my introduction to fermentation and kefir. This week I am going to write about how to prepare kefir once you have it, and how to use the whey. How to Prepare Kefir Once you have kefir grains in your possession, […]

My Introduction to Fermentation

Whether, then, you eat or drink or whatever you do, do all to the glory of God. 1 Corinthians 10:31 All of my adult life I have struggled with my weight.  It probably does not help that I have a serious love-hate relationship with sweets […]

Cookbook Review:  Better Homes and Garden:  Complete Canning Guide

Cookbook Review:  Better Homes and Garden: Complete Canning Guide

This past summer I started a new hobby that would quickly become an obsession.  Canning.  For years I had wanted to can but was always afraid to for safety reasons.  Then, at the beginning of last summer I visited family in Arizona and was in […]