High-Altitude Cooking

5 Easy Tips for Baking Over 3500 Feet

5 Easy Tips for Baking Over 3500 Feet

  Baking can be so much fun…until you move to the mountains. And then trusted recipes you have used for ages suddenly don’t turn out as you expect. High-altitude baking can be extremely frustrating. Don’t give up!  There are steps you can take to be […]

Test Kitchen:  Cranberry Orange Scones

Test Kitchen: Cranberry Orange Scones

As I mentioned in a previous post, since watching The Great British Baking Show, I have been wanting to bake a greater variety of bakes…and this has lead to a slight obsession with scones. Scones are a variation of a quick bread. Scones and are […]

Test Kitchen:  Tres Leches Cake Part I

Test Kitchen: Tres Leches Cake Part I

It has been a little over a month since my last post, Test Kitchen: Golden Raisin Scones.  My blog has been on my mind and I have wanted to post, but it has been such a crazy month that I was unable to.  Also, I […]

Test Kitchen: Golden Raisin Scones

Test Kitchen: Golden Raisin Scones

A few weeks ago I was snowed in during a blizzard and spent a lot of that time watching The Great British Baking Show on Netflix. The show has inspired me to try baking out of my comfort zone. I tend to bake cakes, cupcakes […]