Tag: high-elevation

5 Easy Tips for Baking Over 3500 Feet

5 Easy Tips for Baking Over 3500 Feet

  Baking can be so much fun…until you move to the mountains. And then trusted recipes you have used for ages suddenly don’t turn out as you expect. High-altitude baking can be extremely frustrating. Don’t give up!  There are steps you can take to be […]

Test Kitchen:  Cranberry Orange Scones

Test Kitchen: Cranberry Orange Scones

As I mentioned in a previous post, since watching The Great British Baking Show, I have been wanting to bake a greater variety of bakes…and this has lead to a slight obsession with scones. Scones are a variation of a quick bread. Scones and are […]

Cookbook Review:  The King Arthur Flour Baker’s Companion

Cookbook Review: The King Arthur Flour Baker’s Companion

I was thumbing through my favorite cookbook earlier today and saw a note that reminded me that my Aunt Suzy gave it to me as a gift for my bridal shower two years ago.  The cookbook is The King Arthur Flour Baker’s Companion: The All-Purpose Baking […]